Instructions:

STEP 1  Bake cupcakes using Cake Mate® Metallic Baking Cups.

STEP 2  Let cupcakes cool completely.

STEP 3  Fasten the #2D decorating tip to the White Cake Mate® Decorating Icing Pouch.

STEP 4  Start by holding the tip at the outside edge of the cupcake at a 45° angle.

STEP 5  Apply constant, medium pressure while swirling towards the center of the cupcake and layering the icing.

STEP 6  To finish, gradually reduce the pressure applied while lifting the icing tip to a 90° angle. Once the center is reached, stop pressure completely and lift the icing pouch upwards to complete the peak.

STEP 7  Carefully sprinkle Cake Mate® Silver Decorating Sugars on top of the white ruffled peak of icing.

STEP 8  Place one Cake Mate® Relight Sparkle candle in the center of the cupcake.

Celebrate & Enjoy!