Ingredients:
12 marshmallows
1 Pouch Cake Mate® Cookie Icing in White
1 Pouch Cake Mate® Cookie Icing in Chocolate
1 Bottle of Cake Mate® Peppermint Sugar
1 Bottle of Cake Mate® Jingle Mix Nonpareils
12 Mini Candy Canes
Instructions:
STEP 1 Insert a mini candy cane in the center of each marshmallow.
STEP 2 Coat half of each marshmallow in white or chocolate Cake Mate® Cookie Icing.
STEP 3 Before the icing dries, coat in Cake Mate® Peppermint Sugar or Jingle Mix Nonpareils.
STEP 4 Place stirrers on parchment covered wire racks to allow icing to dry – about an hour.
Celebrate & Enjoy!