Peppermint Hot Cocoa Stirrers
Prep time: 15 Minutes
Yields: 12 Servings

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Ingredients:

12 marshmallows

1 Pouch Cake Mate® Cookie Icing in White

1 Pouch Cake Mate® Cookie Icing in Chocolate

1 Bottle of Cake Mate® Peppermint Sugar

1 Bottle of Cake Mate® Jingle Mix Nonpareils

12 Mini Candy Canes

Instructions:

STEP 1 Insert a mini candy cane in the center of each marshmallow.

STEP 2 Coat half of each marshmallow in white or chocolate Cake Mate® Cookie Icing.

STEP 3 Before the icing dries, coat in Cake Mate® Peppermint Sugar or Jingle Mix Nonpareils.

STEP 4 Place stirrers on parchment covered wire racks to allow icing to dry – about an hour.

Celebrate & Enjoy!