Instructions:

STEP 1  Bake cupcakes using Cake Mate® Metallic Polka Dot Baking Cups.

STEP 2  Let cupcakes cool completely.

STEP 3  Using White Cake Mate® Decorating Icing Pouch cover the entire top of the cupcake with white frosting.

STEP 4  Cover the layer of white frosting completely with Cake Mate® Black decorating sugars.

Expert Tip  Try sprinkling a thick layer of decorating sugars onto a small plate. Turn the cupcake upside down and lightly roll the top layer of icing onto the plate to cover completely with the sugars. Do not press too hard onto the plate or you’ll smudge the icing.  

STEP 5  Using White Cake Mate® Decorating Icing Pouch fastened with the #12 tip, create a layer of large round dots at the center of the cupcake.

STEP 6  Repeat Step 5 creating another, smaller layer of large round dots on top of the first.

STEP 7  Repeat Step 5 creating a final, small layer of large round dots on top of the second.

STEP 8  Using Black Cake Mate® Tube Icing fastened with the #5 tip, create a layer of small round dots on the very top of the cupcake.

STEP 9  Carefully place Cake Mate® Pearl decors on the top layer of black round dots.

Celebrate & Enjoy!