12 of your favorite heart shaped sugar cookies
Midnight Black Cake Mate® Cookie Icing
Moonlight White Cake Mate® Cookie Icing
1 Bottle Cake Mate® White Pearl Decors
STEP 1 Bake 12 of your favorite heart shaped sugar cookies. Let cookies cool completely.
STEP 2 Carefully pipe a thin heart shaped border around the sugar cookie edge with the cookie icing color of your choice. Let the icing border partially dry for about 2 minutes.
STEP 3 Once the border has set, carefully fill in the heart shape with the cookie icing.
STEP 4 Once the cookie icing has dried completely, carefully pipe medium to small sized polka dots onto the cookie icing with the opposite icing color.
STEP 5 Once the icing has dried, attach the #18 tip to the red decorating icing pouch. Pipe one small rosette onto the cookies with white icing and black polka dots.
STEP 6 Carefully place one white pearl decor at the center of the red rosette.
Celebrate & Enjoy!