Ingredients:
5 – 6 Mini Cakes
White Cake Mate® Decorating Icing Pouch
1 Bottle Cake Mate® Yellow Decorating Sugars
1 Bottle Cake Mate® Green Decorating Sugars
Purple Cake Mate® Writing Gel
Instructions:
STEP 1 Bake 5 – 6 of your favorite mini cakes.
STEP 2 Let mini cakes cool completely.
STEP 3 Carefully drizzle Cake Mate® White Tube Icing on top of the mini cakes.
STEP 4 Using the Purple Writing Gel, carefully create five thin lines around the mini cakes. There should be five segments.
STEP 5 In one segment, sprinkle a pinch of Yellow Decorating Sugar followed by a pinch of Green Decorating Sugar directly next to the yellow.
STEP 6 Continue the pattern by adding green and yellow sugars to each segment clockwise along the mini cakes.
Celebrate & Enjoy!