Instructions:

STEP 1  Prepare, roll out, and cut* sugar cookies according to cut out cookie directions on package. Place cookie stick firmly into the back of the cookie prior to baking. Bake as directed.

STEP 2   When cookies have cooled, ice the red portion of the ladybugs with the Red Cookie Icing. Allow them to dry for at least 1 hour before continuing.

STEP 3  Fill the black portion of the Ladybugs with the White Cookie Icing and immediately sprinkle with Black Sugar Décors. Shake off any excess sugar onto a plate to reuse.

STEP 4  Allow cookies to dry for 4 hours before packaging or stacking.

*EXPERT TIP: A balloon or round cookie cutter may be used.

Celebrate & Enjoy!