1 bag Sugar Cookie Mix + ingredients to prepare
1 bottle Cake Mate® Black Sugar Décors
1 pouch Cake Mate® Red Cookie Icing
1 pouch Cake Mate® White Cookie Icing
18 cake or cookie pop sticks
STEP 1 Prepare, roll out, and cut* sugar cookies according to cut out cookie directions on package. Place cookie stick firmly into the back of the cookie prior to baking. Bake as directed.
STEP 2 When cookies have cooled, ice the red portion of the ladybugs with the Red Cookie Icing. Allow them to dry for at least 1 hour before continuing.
STEP 3 Fill the black portion of the Ladybugs with the White Cookie Icing and immediately sprinkle with Black Sugar Décors. Shake off any excess sugar onto a plate to reuse.
STEP 4 Allow cookies to dry for 4 hours before packaging or stacking.
*EXPERT TIP: A balloon or round cookie cutter may be used.
Celebrate & Enjoy!