Ingredients:
12 shaped sugar cookies
1 Pouch Cake Mate® Cookie Icing in White
1 Pouch Cake Mate® Cookie Icing in Red
1 Bottle of Cake Mate® Silver Shimmer Sugar
1 Bottle of Cake Mate® White Shimmer Sugar
1 Bottle of Cake Mate® Cinnamon Imperials
Instructions:
STEP 1 Bake 12 of your favorite rolled sugar cookies.
EXPERT TIP: Make Santa from an upside down heart cookie.
STEP 2 Let cookies cool completely.
STEP 3 Carefully decorate the sugar cookies with Cake Mate® White and Red Cookie Icing. Before the icing dries, top with sugar or imperials. Allow icing to set before adding the next layer of icing.
STEP 4 Using Cake Mate® Cookie Icing in white and red, create designs on the first layer.
EXPERT TIP: To make the cookie icing swirl, place a small dot of red cookie icing inside a larger dot of white. Then drag a toothpick through the dots to create the swirl. Clean the toothpick between swirls.
STEP 5 Allow cookies to set at least 1 hour before serving.
Celebrate & Enjoy!