Ho Ho Whole Lot of Cookies
Prep time: 1 Hours
Yields: 12 Servings

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Ingredients:

12 shaped sugar cookies

1 Pouch Cake Mate® Cookie Icing in White

1 Pouch Cake Mate® Cookie Icing in Red

1 Bottle of Cake Mate® Silver Shimmer Sugar

1 Bottle of Cake Mate® White Shimmer Sugar

1 Bottle of Cake Mate® Cinnamon Imperials

Instructions:

STEP 1 Bake 12 of your favorite rolled sugar cookies.

EXPERT TIP: Make Santa from an upside down heart cookie.

STEP 2 Let cookies cool completely.

STEP 3 Carefully decorate the sugar cookies with Cake Mate® White and Red Cookie Icing. Before the icing dries, top with sugar or imperials. Allow icing to set before adding the next layer of icing.

STEP 4 Using Cake Mate® Cookie Icing in white and red, create designs on the first layer.

EXPERT TIP: To make the cookie icing swirl, place a small dot of red cookie icing inside a larger dot of white. Then drag a toothpick through the dots to create the swirl. Clean the toothpick between swirls.

STEP 5 Allow cookies to set at least 1 hour before serving.

Celebrate & Enjoy!