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Ingredients:
12 shamrock shaped sugar cookies tinted green
1 White Cake Mate® Decorating Icing Pouch
1 package Cake Mate® Decorating Tips 8-Pack
1 Bottle of Cake Mate® Green Decorating Sugars
Instructions:
STEP 1 Bake 12 of your favorite shamrock shaped sugar cookies. For a festive touch, add green food coloring to your cookie dough before baking.
STEP 2 Let cookies cool completely.
STEP 3 Attach the #3 decorating tip to the White Decorating Pouch. Decorate the cookies by outlining the border with a thin border.
STEP 4 Finish by sprinkling Green Decorating Sugars on top of the white icing border.
Celebrate & Enjoy!