Instructions:

STEP 1  Prepare your favorite cupcakes in Cake Mate® Gold Foiled Baking Cups.

STEP 2  Let cupcakes cool completely.

STEP 3  Attach the large round tip #12 to the White Decorating Icing Pouch. Pipe one layer of swirled white icing across the entire top of the cupcake starting from the outside and working your way toward the center.

STEP 4  Repeat Step 3 making three additional smaller circles on top.

STEP 5  Carefully sprinkle Cake Mate® Gold Decorating sugars on top of the white icing layers to finish.

Celebrate & Enjoy!