Instructions:

STEP 1 Bake 1 batch of your favorite rolled sugar cookies, shaped as champagne glasses and hearts.

STEP 2 Let cookies cool completely.

STEP 3 Carefully decorate the sugar cookies with Cake Mate® white cookie icing.

EXPERT TIP: Outline the shapes of the cookies, then fill in the shapes.

STEP 4 Using Cake Mate® Gold Shimmer Sugar, sprinkle a line in the center of each glass. Place Cake Mate® Pearls along the gold sugar line to create the sparkling bubbles.

STEP 5 Place pearls around the edge of the hearts.

EXPERT TIP: Pipe and sprinkle a few cookies at a time, so the icing doesn’t get too dry for the sprinkles to stick.

STEP 6 Allow cookies to set at least 1 hour before serving.

Celebrate & Enjoy!