Ingredients:
12 Plain Donut Holes
1 Pouch Cake Mate® Cookie Icing in Chocolate
1 Bottle Cake Mate® Chocolate Sprinkles
1 Bottle Cake Mate® Gold Shimmer Sugar
Pretzel Sticks – Broken in Half
Instructions:
STEP 1 Empty the pouch of Cake Mate® Chocolate Cookie Icing into a small bowl.
STEP 2 Dip the top third of 6 donut holes into the icing, letting the excess drip back into the bowl leaving a thin layer of icing. Set aside on a piece of parchment paper.
STEP 3 Insert the pretzel sticks into the tops of the donut holes to complete the acorns. Using Cake Mate® Chocolate Sprinkles, sprinkle on iced donut holes.
STEP 4 Repeat Step 2 for the remaining 6 donut holes.
STEP 5 Insert the pretzel sticks into the tops of the donut holes to complete the acorns. Using Cake Mate® Gold Shimmer Sugar, sprinkle on iced donut holes
Celebrate & Enjoy!