Instructions:

STEP 1  Bake 12 of your favorite egg shaped sugar cookies.

STEP 2  Let cookies cool completely.

STEP 3  Carefully decorate the sugar cookies with White Cake Mate® Cookie Icing. Let the icing dry for two to three minutes.

STEP 4  Attach the #3 decorating tip to the White Decorating Icing Pouch. Decorate some of the Easter egg cookies with zig zags or other patterns. Try using some of the other decorating tips to create different Easter egg designs.

STEP 5  Finish by sprinkling White Decorating Sugars or simply placing White Pearl Decors on top of the cookies.  

Celebrate & Enjoy!