Instructions:

STEP 1  Bake cupcakes using Cake Mate® Metallic Polka Dot Baking Cups.

STEP 2  Let cupcakes cool completely.

STEP 3  Using Red Cake Mate® Decorating Icing Pouch fastened with the #18 decorating tip, cover the entire cupcake top with small rosettes. Create a “bouquet” of roses by starting at the edge and working your way toward to center.

STEP 4  To finish, place one white pearl decor at the center of each rosette. Use a clean pair of tweezers if need to avoid touching the icing.

Celebrate & Enjoy!