Instructions:

STEP 1 Preheat oven to 350° F and line 2 baking sheets with parchment paper.

STEP 2 Sift together the flours and baking soda, and set aside.

STEP 3 Beat together the butter and sugar until creamy. Add the egg and vanilla, and beat until smooth.

STEP 4 Gradually add in the flour mixture until well combined.

STEP 5 Fold the popcorn into the cookie dough by hand with a spatula or wooden spoon until popcorn is fully incorporated.

STEP 6 Using a tablespoon scoop, drop cookie dough balls 2 inches apart on the baking sheets. Bake for 10-12 minutes or until edges are golden brown.

STEP 7 Allow cookies to cool on the baking sheets for 5 minutes before moving them to wire racks to cool completely.

STEP 8 Using Cake Mate® Cookie icing in White, snip tip to smallest opening and drizzle cookies. Repeat with the chocolate cookie icing.

STEP 9 Before icing lines set, sprinkle with Cake Mate® Rainbow Nonpareils.

EXPERT TIP Drizzle & sprinkle cookies in small groups so the icing doesn’t set before you have a chance to get the sprinkles on.

STEP 10 Allow cookies to set for at least one hour before serving.

Celebrate & Enjoy!