Instructions:

STEP 1 Bake 12 paisley or teardrop shaped cut sugar cookies.

STEP 2 On cooled cookies, outline & fill in the bird shape with Cake Mate® Blue Cookie Icing.

EXPERT TIP: Draw the outline of the bird, then go back and fill in the shape.

STEP 3 After the blue icing is set, use Cake Mate® White Cookie Icing to draw wing shapes.

STEP 4 Before the white icing sets, sprinkle wings with Cake Mate® White Shimmer Sugar.

STEP 5 Using Cake Mate® Blue Cookie or Writing icing, make small dots for the eyes.

STEP 6 Before the icing dots set, sprinkles with Cake Mate® Black Sugar.

STEP 7 Using Cake Mate® Yellow Writing icing, draw little beaks on each bird.

STEP 8 Allow cookies to set for at least one hour before serving.

Celebrate & Enjoy!