Ingredients:
12 star and snowflake shaped sugar cookies
1 Pouch Cake Mate® Cookie Icing in White
1 Bottle of Cake Mate® Blue Sugar
1 Bottle of Cake Mate® Pearls
Instructions:
STEP 1 Bake 12 of your favorite rolled sugar cookies, shaped as stars and snowflakes.
STEP 2 Let cookies cool completely.
STEP 3 Carefully decorate the sugar cookies with Cake Mate® white cookie icing. Optional : Before the icing dries, top with sugar or pearls. Allow icing to set before adding the next layer of icing and sprinkles.
EXPERT TIP: Outline the shapes of the stars and snowflakes, then fill in the shapes.
STEP 4 Using Cake Mate® cookie icing, pipe thin lines and dots on the dried base layer of icing. Before icing dries coat with sugar or decorate with pearls.
EXPERT TIP: If you are adding sugar to your lines, do one color at a time and allow icing to set between.
STEP 5 Allow cookies to set at least 1 hour before serving.
Celebrate & Enjoy!