Ingredients:
4 ½ Cups Plain or Lightly Buttered Popcorn (Microwave or pre-packaged)
1 Pouch Cake Mate® Cookie Icing in Chocolate
1 Bottle Cake Mate® Rainbow Nonpareils
Instructions:
STEP 1 Line a baking sheet with parchment paper. Spread popcorn on paper.
STEP 2 Drizzle Cake Mate® Chocolate Cookie Icing all over popcorn in criss-crossing thin lines.
STEP 3 Using Cake Mate® Rainbow Nonpareils, sprinkle all over the icing.
STEP 4 Allow icing to set before serving
Celebrate & Enjoy!