Ingredients:
12 Mini Pretzel Twists
1 Pouch Cake Mate® Cookie Icing in Orange
1 Pouch Cake Mate® Cookie Icing in Green
1 Pouch Cake Mate® Cookie Icing in White
1 Pouch Cake Mate® Cookie Icing in Chocolate
1 Bottle Cake Mate® Orange Sugar
1 Bottle Cake Mate® Chocolate Sprinkles
1 Package Cake Mate® Small Candy Eyeballs
Instructions:
STEP 1 Pumpkins Coat each pretzel, front & back, in Cake Mate® Orange Cookie icing. Set on parchment paper to dry.
STEP 2 Pumpkins Before the orange icing is dry, sprinkle with orange sugar. Allow pretzels to set before moving on to STEP 3.
STEP 3 Pumpkins Using Cake Mate® Cookie Icing in Green, add the stem/vine to the top of the pumpkin pretzel. Allow icing to dry completely before stacking.
STEP 1 Zombies Coat each pretzel, front & back, in Cake Mate® Green Cookie icing. Set on parchment paper to dry.
STEP 2 Zombies Before the green icing is dry, create hair with chocolate sprinkles and place 2 candy eyes. Allow icing to dry completely before stacking.
STEP 1 Ghosts Coat each pretzel, front & back, in Cake Mate® White Cookie icing. Set on parchment paper to dry.
STEP 2 Ghosts Before the white icing is dry, place 2 candy eyes. Allow icing to dry completely before stacking.
STEP 1 Werewolves Coat each pretzel, front & back, in Cake Mate® Chocolate Cookie icing. Set on parchment paper to dry.
STEP 2 Werewolves Before the chocolate icing is dry, place 2 candy eyes and cover remaining icing in chocolate sprinkles. Allow icing to dry completely before stacking.
Celebrate & Enjoy!