Instructions:

STEP 1 Bake 12 of your favorite rolled sugar cookies shaped as donuts.

EXPERT TIP: Use a 3 inch round cookie cutter for the outside shape of the donut and a 1 ½ inch round cookie cutter for the center hole of the donut.

STEP 2 Let cookies cool completely.

STEP 3 Carefully decorate the sugar cookies with Cake Mate® White Cookie Icing. Before the icing dries, add sprinkles.

STEP 4 Repeat Step 3 with the Cake Mate® Pink Cookie icing.

STEP 5 Repeat Step 3 with the Cake Mate® Chocolate Cookie icing.

STEP 6 Allow icing to set completely before stacking cookies.

Celebrate & Enjoy!