Instructions:

STEP 1  Bake cupcakes using Cake Mate® Metallic Polka Dot Baking Cups

STEP 2  Let cupcakes cool completely.

STEP 3  Using Black Cake Mate® Tube Icing fasted with the #12 tip, create a medium sized dot border around the outside edge of the cupcake.

STEP 4  Using White Cake Mate® Tube Icing fastened with the #2D tip, swirl the white icing to cover and fill in the center of the cupcake starting inside the edge of the black dot border.

STEP 5  Carefully sprinkle Cake Mate® Pearl decors on top of the white swirled layer of icing.

Celebrate & Enjoy!