Red & White Christmas Cookies
Prep time: 30 Minutes
Yields: 12 Servings
12 shaped sugar cookies
1 Pouch Cake Mate® Cookie Icing in White
1 Pouch Cake Mate® Cookie Icing in Red
1 Bottle of Cake Mate® Classic Pearls
1 Bottle of Cake Mate® Silver Shimmer Sugar
1 Bottle of Cake Mate® White Shimmer Sugar
STEP 1 Bake 12 of your favorite rolled sugar cookies.
STEP 2 Let cookies cool completely.
STEP 3 Carefully decorate the sugar cookies with Cake Mate® White and Red Cookie Icing. Before the icing dries, top with sugar or pearls. Allow icing to set before adding the next layer of icing.
STEP 4 Using Cake Mate® Decorating Icing in white and then in red, attach Cake Mate® tip #3 to create the designs on some of the ornaments.
EXPERT TIP: Wash tips thoroughly between uses to avoid icing color contamination.
STEP 5 Using Cake Mate® Cookie Icing in white and red, create the designs on some of the ornaments.
EXPERT TIP: To make the cookie icing swirl, place a small dot of red cookie icing inside a larger dot of white. Then drag a toothpick through the dots to create the swirl.
STEP 6 Allow cookies to set at least 1 hour before serving.
Celebrate & Enjoy!