Instructions:

STEP 1  Bake 12 of your favorite heart shaped sugar cookies. Let cookies cool completely.

STEP 2  Carefully pipe a thin heart shaped border around the sugar cookie edge with the cookie icing color of your choice. Let the icing border partially dry for about 2 minutes.

STEP 3  Once the border has set, carefully fill in the heart shape with the cookie icing.  

STEP 4  Once the cookie icing has dried completely, carefully pipe medium to small sized polka dots onto the cookie icing with the opposite icing color.  

STEP 5  Once the icing has dried, attach the #18 tip to the red decorating icing pouch. Pipe one small rosette onto the cookies with white icing and black polka dots.

STEP 6  Carefully place one white pearl decor at the center of the red rosette.

Celebrate & Enjoy!