Joyful Snowman Cookies
Prep time: 45 Minutes
Yields: 12 Servings

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Ingredients:

1 Pouch Sugar Cookie Mix

1 Pouch each Cake Mate® Cookie Icing in White, Red, Blue, Green, and Black

1 Tube Cake Mate® Orange Writing Gel

1 Pouch Cake Mate® White Decorating Icing

1 Pkg Cake Mate® Decorating Tips

1 6-cell jar Cake Mate® Christmas Sprinkle Mix

1 Pkg Cake Mate® Candy Eyeballs

1 Bottle Cake Mate® Cinnamon Imperials

Candy Coated Chocolate Pieces

Instructions:

Step 1 Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.

Step 2 On cooled cookies, draw a “hats” with red or green cookie icing.

EXPERT TIP: Draw the outline of the hat, then go back and fill in the shape.

Step 3 While the icing is still wet, immediately coat the hat shapes in red or green sugar to match the icing.

Step 4 With white cookie icing, draw “faces” – filling in the remainder of the cookies with “hats” and a full face circle on the cookies without hats.

Step 5 MAKE THE EYES & MOUTHS: Using a small dots of black cookie icing, draw eyes and a mouth onto the faces. When placing the candy eyeballs, use a small dot of white cookie icing to stick them on.

Step 6 MAKE THE NOSES: Using orange writing gel, draw carrot noses. IF USING CANDIES: Affix orange candy piece to face with dot of white cookie icing.

Step 7 MAKE THE EARMUFFS: Using red or green cookie icing, draw a line across the top of the snowman’s head to create the “band”. To make sugar earmuffs, make a large dot of red or green cookie icing at each end of the “band” and coat with matching sugar. To make candy earmuffs, affix each candy piece with a small dot of coordinating cookie icing.

Step 7 FINISH THE HATS: Using small dots of white cookie icing, attach snowflake sprinkles to the hats. To make “pompoms”, attach tip #18 to the white decorating icing and pipe a star at the top of the hat.

Step 8 Allow cookies to set for at least one hour before serving.

Celebrate & Enjoy!