Champagne Sugar Cookies
Prep time: 30 Minutes
Yields: 12 Cookies

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Ingredients:

12 Champagne flute and heart shaped sugar cookies

White Cake Mate® Cookie Icing

1 Bottle of Cake Mate® Gold Decorating Sugars

1 Bottle of Cake Mate® White Pearl Decors

Instructions:

Step 1  Bake 12 of your favorite Champagne flute and heart shaped sugar cookies.

Step 2  Let cookies cool completely.

Step 3  Carefully decorate the sugar cookies with White Cake Mate® Cookie Icing. Let the icing dry for two to three minutes.

Step 4  Place Cake Mate® White Pearl Decors around the border of the hearts and down the center of the Champagne flutes to create “bubbles.”

Step 5  Finish by sprinkling Cake Mate® Gold Decorating Sugars down the center of the Champagne flutes.

Celebrate & Enjoy!