Black and White Ruffle Cupcakes
Prep time: 45 Minutes
Yields: 18 - 24 Cupcakes
1 box of your favorite cake mix
Black Cake Mate® Tube Icing
1 Package Cake Mate® Metallic Pink Baking Cups
Step 1 Bake cupcakes using Cake Mate® Metallic Pink Baking Cups. Let cupcakes cool completely.
Step 2 Attach a #97 icing tip to both the black icing and white decorating icing pouch.
Step 3 Hold the black icing tube at a 45° angle with the wide end of the tip lightly touching the surface. Glide your icing with steady pressure moving your wrist up and down.
Step 4 To release, touch your icing tip to the surface of the cupcake, stop, and pull away.
Step 5 With the white icing, make a smaller circle using the same technique.
Step 6 Repeat making alternate colored circles until the entire surface of the cupcake is decorated.
Celebrate & Enjoy!