Black and White Ruffle Cupcakes
Prep time: 45 Minutes
Yields: 18 - 24 Cupcakes

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Ingredients:

1 box of your favorite cake mix

White Cake Mate® Decorating Icing Pouch

Black Cake Mate® Tube Icing

1 Package Cake Mate® 8-pack Decorating Tips

1 Package Cake Mate® Metallic Pink Baking Cups

Instructions:

Step 1  Bake cupcakes using Cake Mate® Metallic Pink Baking Cups. Let cupcakes cool completely.

Step 2  Attach a #97 icing tip to both the black icing and white decorating icing pouch.

Step 3  Hold the black icing tube at a 45° angle with the wide end of the tip lightly touching the surface. Glide your icing with steady pressure moving your wrist up and down.

Step 4  To release, touch your icing tip to the surface of the cupcake, stop, and pull away.

Step 5  With the white icing, make a smaller circle using the same technique.

Step 6  Repeat making alternate colored circles until the entire surface of the cupcake is decorated.

Celebrate & Enjoy!