Berry Sliders
Prep time: 15 Minutes
Yields: 16 Servings

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A berry sweet take on a traditional tea sandwich, enjoy these sliders with your pinkies up!

Ingredients:

Ready to serve pound cake

1 pint blueberries

1 pint raspberries

1 can Betty Crocker® White Cupcake Icing

1 bottle Cake Mate® Cupcake Gems – Shimmer White Sugar

Decorative picks

Instructions:

STEP 1  Cut the pound cake into rectangular slices, then halve the slices to create squares.

STEP 2  Decorate one half the pound cake slices with Betty Crocker® White Cupcake Icing.

STEP 3  Place blueberries on top of icing.

STEP 4  Place the other half of pound cake slices on top of blueberries.

STEP 5  Dust top cake pieces with Shimmer White Sugar.

STEP 6  Insert pick into a raspberry and garnish.

Celebrate & Enjoy!