Prep time: 5 Minutes
Yields: 12 Servings
12 Mini Pretzel Twists
1 Pouch Cake Mate® Cookie Icing in Orange
1 Pouch Cake Mate® Cookie Icing in Green
1 Bottle Cake Mate® Orange Sugar
STEP 1 Coat each pretzel, front & back, in Cake Mate® Orange Cookie icing. Set on parchment paper to dry.
STEP 2 Before the orange icing is dry, sprinkle with orange sugar. Allow pretzels to set before moving on to STEP 3.
STEP 3 Using Cake Mate® Cookie Icing in Green, add the stem/vine to the top of the pumpkin pretzel. Allow icing to dry completely before stacking.
Celebrate & Enjoy!