Patriotic Ruffled Cupcakes
Prep time: 1 Hour
Yields: 18 - 24 Cupcakes

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These summer time cupcakes are adorably red, white and ruffled!

Using Cake Mate’s® easy to use decorating tips, quickly decorate these patriotic cupcakes using a classic ruffled technique.

Ingredients:

1 box of your favorite cake mix

Blue Cake Mate® Tube Icing

White Cake Mate® Tube Icing

Red Cake Mate® Tube Icing

1 Package Cake Mate® 8-pack Decorating Tips

1 Package Cake Mate® All American No Fade Cupcake Liners

Instructions:

Step 1  Bake cupcakes using Cake Mate® All American No Fade Cupcake Liners. Let cupcakes cool completely.

Step 2  Attach a #97 icing tip to the blue icing tube.

Step 3  Hold the blue icing tube at a 45° angle with the wide end of the tip lightly touching the surface. Glide your icing with steady pressure moving your wrist up and down.

Step 4  To release, touch your icing tip to the surface of the cupcake, stop, and pull away.

Step 5  Clean and attach the #97 icing tip to the white icing. With the white icing, make a smaller circle using the same technique.

Step 6  Repeat making a final, red ruffled circle on the top of the cupcakes.

Celebrate & Enjoy!