Dippin’ Donut Cookies
Prep time: 30 Minutes
Yields: 12 Cookies
12 donut shaped sugar cookies
1 Pouch Cake Mate® Cookie Icing in White
1 Pouch Cake Mate® Cookie Icing in Pink
1 Pouch Cake Mate® Cookie Icing in Chocolate
1 Bottle of Cake Mate® Rainbow Sprinkles
1 Bottle of Cake Mate® Chocolate Sprinkles
1 Tub Cake Mate® White Sprinkles
STEP 1 Bake 12 of your favorite rolled sugar cookies shaped as donuts.
EXPERT TIP: Use a 3 inch round cookie cutter for the outside shape of the donut and a 1 ½ inch round cookie cutter for the center hole of the donut.
STEP 2 Let cookies cool completely.
STEP 3 Carefully decorate the sugar cookies with Cake Mate® White Cookie Icing. Before the icing dries, add sprinkles.
STEP 4 Repeat Step 3 with the Cake Mate® Pink Cookie icing.
STEP 5 Repeat Step 3 with the Cake Mate® Chocolate Cookie icing.
STEP 6 Allow icing to set completely before stacking cookies.
Celebrate & Enjoy!