Candy Cane & Holly Cookies
Prep time: 30 Minutes
Yields: 12 Servings
12 candy cane & holly shaped sugar cookies
1 Pouch Cake Mate® Cookie Icing in White
1 Pouch Cake Mate® Cookie Icing in Red
1 Pouch Cake Mate® Cookie Icing in Green
1 Bottle of Cake Mate® Jingle mix Nnpareils
1 Bottle of Cake Mate® Red Sugar
1 Bottle of Cake Mate® Green Sugar
1 Bottle of Cake Mate® Cinnamon Imperials
Step 1 Bake 12 of your favorite rolled sugar cookies, shaped as candy canes & holly.
Step 2 Let cookies cool completely.
Step 3 Carefully decorate the sugar cookies with Cake Mate® white, red and green cookie icing. Before the icing dries, top with sugar or nonpareils. Allow icing to set before adding the next layer of icing.
EXPERT TIP: Outline the shapes of candy canes, holly leaves, and holly berries then fill in the shapes.
Step 4 Using Cake Mate® cookie icing, pipe thin lines on the candy canes to create stripes. Before icing dries coat with sugar or nonpareils.
EXPERT TIP: If you are adding sugar to your lines, do one color at a time and allow icing to set between.
Step 5 Allow cookies to set at least 1 hour before serving.
Celebrate & Enjoy!