Candy Cane & Holly Cookies
Prep time: 30 Minutes
Yields: 12 Servings

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Ingredients:

12 candy cane & holly shaped sugar cookies

1 Pouch Cake Mate® Cookie Icing in White

1 Pouch Cake Mate® Cookie Icing in Red

1 Pouch Cake Mate® Cookie Icing in Green

1 Bottle of Cake Mate® Jingle mix Nnpareils

1 Bottle of Cake Mate® Red Sugar

1 Bottle of Cake Mate® Green Sugar

1 Bottle of Cake Mate® Cinnamon Imperials

Instructions:

Step 1 Bake 12 of your favorite rolled sugar cookies, shaped as candy canes & holly.

Step 2 Let cookies cool completely.

Step 3 Carefully decorate the sugar cookies with Cake Mate® white, red and green cookie icing. Before the icing dries, top with sugar or nonpareils. Allow icing to set before adding the next layer of icing.

EXPERT TIP: Outline the shapes of candy canes, holly leaves, and holly berries then fill in the shapes.

Step 4 Using Cake Mate® cookie icing, pipe thin lines on the candy canes to create stripes. Before icing dries coat with sugar or nonpareils.

EXPERT TIP: If you are adding sugar to your lines, do one color at a time and allow icing to set between.

Step 5 Allow cookies to set at least 1 hour before serving.

Celebrate & Enjoy!